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Wine 1 of 1
Volnay 1er Cru - Le Clos des Chênes - Red - 2006
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| Winery |
Domaine Parent |
| Winemaker |
Anne Parent |
| Grape Varieties |
Pinot Noir |
| Age of Vines |
30 years |
| Vineyard Size |
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| Soil |
Clay and Limestone soil |
| Yield |
40 hl/ha |
| Winemaking process |
Hand-harvested. Temperature controlled cold maceration for about 5 days; crushing twice a day; total fermentation on skins 12 to 14 days. 16 to18 months in oak casks, 30 to 40% of which are new. Bottled by us at the Estate. |
| Bottles produced |
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| Tasting tips |
Bright Ruby color. Aromas of red fruit in particular morello cherries. Fine and elegant wine. Emjoy with Poultry and roast meats |
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©2007 A French Paradox, Inc.
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