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Wine 1 of 1
Pommard 1er Cru - Les Epenots - Red - 2006
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| Winery |
Domaine Anne Parent |
| Winemaker |
Anne Parent |
| Grape Varieties |
Pinot Noir |
| Age of Vines |
35 - 45 years |
| Vineyard Size |
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| Soil |
Clay and Limestone soil |
| Yield |
38 hl/ha |
| Winemaking process |
Hand harvested. stalking 100%; cold maceration for about 3 days; temperature control; crushing twice a day; total fermentation on skins 12 to 14 days. 20/24 months in oak casks, 30 to 40% of which are new casks; bottled by us at the Estate. |
| Bottles produced |
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| Tasting tips |
Finesse, dense, a silky wine with an innate sense of balance. A distinguished wine that acquires its harmony through patience; it abounds with concentration and elegance . Remarkably harmonious. This wine ages gracefully and the patient collector will |
| Ratings |
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©2007 A French Paradox, Inc.
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