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Wine 1 of 1
Corton Grand Cru - Les Renardes - Red - 2006
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| Winery |
Domaine Anne Parent |
| Winemaker |
Anne Parent |
| Grape Varieties |
100% Pinot Noir |
| Age of Vines |
30 years |
| Vineyard Size |
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| Soil |
Clay and Limestone |
| Yield |
38 hl/ha |
| Winemaking process |
Hand-harvested. Temperature-controlled cold maceration for about 3 days; crushing twice a day; total fermentation on skins 12 to 14 days. 20/24 months in oak casks, 30 to 40% of which are new casks; Estate bottled. |
| Bottles produced |
2500 Bottles |
| Tasting tips |
Intense, bright garnet red color. A dense and complicated bouquet with aromas of blackberries and forest mushrooms. This a powerful, substantial and well-balanced wine. |
| Ratings |
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©2007 A French Paradox, Inc.
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