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Wine 1 of 1
Pinot Blanc 2006
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| Winery |
Robert Klingenfus |
| Winemaker |
Robert Klingenfus |
| Grape Varieties |
Pinot Blanc |
| Age of Vines |
20/11 years old |
| Vineyard Size |
23 hectares |
| Soil |
Marly calcareous ground, dolomite underground |
| Yield |
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| Winemaking process |
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| Bottles produced |
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| Tasting tips |
Color: Pinot Blanc is not too sticky but clear and shinny.Its colour is pale gold with a touch of green.It is a still wine.
Scent: First Pinot Blanc is a clean wine with primary aromas such as mint aromas. With aeration vegetal aromas come out.It is a great and surprising wine.
Mouth At first it seems to be a fresh and clean wine with medium acidity.With its high length in mouth, Pinot Blanc must be served chilled with goose or duck lever as well as mixed salads or ham.
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©2007 A French Paradox, Inc.
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