|
|
Wine 1 of 1
Santenay 1er Cru - Beauregard - Blanc 2005
|
| Winery |
Roger Belland |
| Winemaker |
Roger Belland |
| Grape Varieties |
Chardonnay |
| Age of Vines |
25 year old |
| Vineyard Size |
0.60 Hectares / 1,48 Acres |
| Soil |
fairly stony clay-limestone soil |
| Yield |
25Hl/Ha |
| Winemaking process |
The fermentation lasts for about 15 days, using controlled temperatures in one year old oak barrels. . The lees are stirred weekly in the barrel during an ageing period lasting for about 12 months. |
| Bottles produced |
2000 bottles |
| Tasting tips |
The wine is golden with green flashes, and of a light straw colour. A honey bouquet with touches of toasted bread and exotic fruit. On the palate it is very round with a slight touch of vanilla and has the charm of the fat typical of the Santenay wine, with a slight acidity that makes it a well balanced wine. |
| Ratings |
|
|
|
|
|
©2007 A French Paradox, Inc.
|
