|
|
Wine 1 of 1
Santenay Comme Dessus 2006 - White
|
| Winery |
Roger Belland |
| Winemaker |
Roger Belland |
| Grape Varieties |
Chardonnay |
| Age of Vines |
25 years old |
| Vineyard Size |
0.60 Hectares / 1.48 Acres |
| Soil |
fairly stony clay-limestone soil. |
| Yield |
25hl/Ha |
| Winemaking process |
The fermentation lasts for about 15 days, using controlled temperatures in one year old oak barrels. The lees are stirred weekly in the barrel during the ageing period lasting for about 12 months. |
| Bottles produced |
2000 bottles |
| Tasting tips |
The wine is golden with green flashes, and of a light straw colour. A honey bouquet with touches of toasted bread and exotic fruit. On the palate it is very round with a slight touch of vanilla and has the charm of the fat typical of the Santenay wine, with a slight acidity that makes it a well balanced wine. |
| Ratings |
|
|
|
|
|
©2007 A French Paradox, Inc.
|
