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Alsace |
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Whether it is the grape varieties, the craftsmanship
in the
cellar or
the situation of the vineyards the unifying theme in the Eastern French
vineyards results in a series of seductive and original wines. Alsace
gives us some of the most amazing Riesling on the planet; the Jura,
gives us the unique passion of the Vin Jaune grown under cover, whereas
the Savoie covers the lower alpine slopes with red and white.
Domaine Ginglinger
Domaine Klingenfus
Domaine Klingenfus
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Beaujolais |
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The south of the region produces most of the
Beaulolais
nouveau
released fresh from the cellars on the third Thursday of November each
year. In the norh are the ten superior quality crus wines St-Amour,
Juliénas, Moulin-à-Vent, Chénas, Fleurie,
Chiroubles, Morgon, Brouilly,
Côtes de Brouilly and Regnié most of which can be visited
in a days'
drive.
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Bordeaux |
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« Imitation is the most sincere form of
flattery
» or so goes the old
adage. Throughout the wine world, the name Bordeaux is whispered in
hushed tones. This blessed region, this garden of Eden for connoisseurs
of great wines is quite simply the best in the world. No other country
can claim the track record or the large number of impressive wines
produced by the South-West corner of France. The exceptional quality of
Bordeaux wines, from the world famous reds
to the delicate dry whites and luscious dessert wines, surpasses even
the wildest dreams. Myriad vineyards, exceptional terroir, centuries of
expertise and classic grape varieties all combine to create that
special Bordeaux magic touch. Welcome to the world of Bordeaux! Most of
the grapes grown in the Bordeaux region for red wine are
Cabernet Sauvignon and Cabernet Franc which give vigour, tannin and
good keeping qualities, and Merlot which brings softness and
suppleness. White wines are elaborated from Sauvignon Blanc, Semillon
and Muscadelle.
Château Camarsac
It is on the outskirts of Bordeaux , in the little village of Camarsac , that the wines of Château Barat are made. In the heart of the Entre-Deux-Mers region, Château Barat's vineyard is excellently situated. The estate was consecutively occupied by the Black Prince, Duguesclin, Lord of Canteloup and the Marquis de Gères. In 1973, the estate was bought by Lucien Lurton who restructured the vineyard and the cellar. Bérénice Lurton took over the property in 1992. Great devotees of Bordeaux wines, the British like the wine of Château Barat which they consider the archetype of Claret.
Château Desmirail
It took Lucien Lurton twenty years of patience to reconstitute, parcel by parcel, the original estate. He then bought a building in the village of Cantenac to transform them into cellars. The first harvest took place in 1981. In 1992, Denis Lurton has taken over from his father. Initial de Desmirail is the second wine of Château Desmirail. Initial de Desmirail comes from the blending of tanks chosen for their suppleness and their capacity to harmonize quickly.
Château Peyremorin
A 5-star vintage, Gold medal-winner that shows why the Médoc is the world's reference point for serious, deep and structured Cabernet Sauvignon-based wines. Another left bank jewel from Marie Laure Lurton. It is, deep and ripe Peyremorin epitomises the purity, richness and opulence of Cabernet Sauvignon from the Haut-Médoc's stunning 2000 vintage, rated the region's finest by growers and critics alike. All the appealling cassis and cedar notes that you'd expect, with a rich, earthy nose, mouth-filling black fruit, mocha and toasted nut flavours.
Château Roquetaillade La Grange
Overlooking the Brion valley, the vineyard of Roquetaillade La Grange is situated at an altitude of 70 to 113 meters. The soils and sub-soils are known to produce wines of great quality. It is made up of 75 hectares on gravelly soil and sub-soil, and the yaield is about 50 hectoliter/ hectare in white and 48 hectoliters in red.
Château Sainte-Marie
Château La Ganne
Château Valandraud
Château Haut Selve
Chateau Pipeau
Chateau Pipeau
Chateau Clarke
Chateau Clarke
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Burgundy |
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Vines have been cultivated in Burgundy since at least the 3rd century,
largely due to the influence of the Church and its monasteries.
Popularised by the French Revolution, the Burgundy vineyards contain
some of the most famous appellations in France. Chardonnay and
Pinot-Noir wines from this area remain unsurpassed elsewhere. Chablis
is synonymous with quality dry whites, while the Côte de Nuits is
famous for its red Grands Crus. Closer to Lyon, popular Beaujolais made
from Gamay grapes enlivens social occasions the world over.
Domaine Parent
Domaine des Malandes
Domaine Seguin Manuel
Domaine Roger Belland
Domaine Vocoret
Domaine Lupé - Cholet
Fief de Montjeu
Fief de Montjeu
Domaine Coste Caumartin
Domaine Coste Caumartin
Domaine Albert Bichot
Domaine Albert Bichot
Domaine Mugneret
Domaine Mugneret
Domaine Long Depaquit - Albert Bichot
Domaine Long Depaquit - Albert Bichot
Domaine Tortochot
Domaine Tortochot
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Champagne |
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Champagne - a region and a passion! The word conjures up rolling hills
and white chalky soils, the sophistication of the Grandes Maisons and
those sparkling bubbles overflowing the glasses of lovers worldwide.
The undisputed prince of celebrations, « vin de Champagne »
constantly
seduces us with its unique, classic style. The 36,000 hectares of
Chardonnay, Pinot Noir and Pinot Meunier grapes on the vines scattered
over the hills between Reims, Epernay and Château Thierry,
between Côte
des Blancs and Montagne de Reims are magically transformed into the
magnificent vintage cuvees from the celebrated Champagne Houses. Go on
- spoil yourself!
Champagne Bauchet
Champagne Colin
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Charentes |
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- Wines from the Loudun area: Saumur, similar to prime Loire Valley
vintages.
- Wines from Haut-Poitou: whites, rosés and reds (the whole
gamut!).
- Wines from Thouarsais: whites, rosés and reds, comparable to
renowned Anjou vintages.
- Wines from Pays Charentais: whites marketed as "blanc marine", reds
and rosés.
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Corse |
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It was the Greeks who brought wine and the technique of wine making to
the island of Corsica. Due to the soil and wonderful Mediterranean
climate the wines from "La Corse" are of a high quality, with an annual
production of over 80 000 hectolitres for AOC wines. Wine is produced
all over Corsica, except for the centre of the island. Appellations for
Corsica: Vin de Corse, Coteaux du Cap-corse,
Patrmonio, Calvi, Coteaux d'Ajaccio, Figari, Porto-Vecchio,
Sartène. Corsica cepages: Red and Rosé: Le Nielluccio, le
Sciacarello, le Grenache, le Cinsault, Le Syrah. White: Le Vermentio
(Mavoisie de Corse), Russula Bianca (Ugni Blanc)
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Languedoc
Roussillon
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In this region, the wine belt nestles itself along the sea coast; where
it fully expresses its eloquence. These quality wines, on their way to
fame, are the new trendy wines of the French viticulture. Both modern
and traditional: a sumptuous ensemble of Mediterranean fragrances and
well established vinification methods with the aid of a few modern
tips. These wines melt the summer warmth of the days, the fresh
maritime breeze, the natives' friendliness full the wealth of Latin
cultural…Watch this space!
Domaine Cazes (Andre and Bernard Cazes)
From fathers to sons... Situated in the heart of the most important appellation for Vins Doux Naturels, that of -Rivesaltes- DomaineCazes was created at the beginning of the twentieth century by Michel Cazes. Like most of the Rivesaltes farmers of his generation, he practised viticulture in order to sell grapes to local winemaking merchants. In 1927 Aimé, our father, succeeded in convincing Michel that he should buy Mas Joffre, a former property of the famous Maréchal Joffre, who was born in Rivesaltes. The purchase of this small 8-hectare (20-acre) vineyard was an important chapter in the history of Domaine Cazes. Down the years, the property grew, via the acquisition of neighbouring parcels of land; by the 1950s, its extent had reached 40 hectares (99 acres). In 1971, younger brother Bernard graduated with an oenology degree from the University of Bordeaux, where he had learned modern vinification techniques under Professors Emile Peynaud and Pascal Ribereau-Gayon. His entry into the family business proved a decisive step in its development. From this point onwards, André was to be responsible for management and marketing, while Bernard was to oversee viticulture and winemaking for the estate, which by now had grown to 60 hectares (6148 acres). Read more about Domaine Cazes on www.Cazes-Rivesaltes.com
Domaine de la Croix Belle
Domain de la Croix Belle
Domaine Hecht et Bannier
Château Le Bouis
Domaine Félines Jourdan
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Loire Valley
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On leaving the region of Nantes, you will discover the tastes of the
Muscadet de Sèvre et Maine, that of the
Côteaux de la Loire, next comes Anjou with its numerous famous
white and red wines! Cabernet d'Anjou to be
drunk as an aperitif, the Côteaux du Layon sweet wines, the
Quarts de Chaume sweet white wines...Make your
way to Saumur for another tasting.
The Touraine region boasts, Bourgueil, Chinon, Azay-le-Rideau. After
Tours, Montlouis and Vouvray wines.
Head in the direction of Bourges and you will be charmed once more. For
here you will find the Hauts de Loire,
Pouilly Blanc Fumé and another famous wine Sancerre.
Château La Bidière
The Château La Bidière, wine property since 1592, extends over 40 hectares in the confluence of Sèvre and of Maine, in the heart of the wine appellation Muscadet. The Muscadet wine, the jewel of the wine-producing region of Sèvre and Maine is a famous French wine produced from Muscadet grape, also called Melon of Burgundy. Very appreciated with oysters and seafoods, the Muscadet wine samples freshly and young. Read more about Château La Bidière on www.ChateauLaBidiere.com
Domaine Pabiot
Domaine Pabiot
Château de Fesles
Chateau de Fesles
Domaine Joseph Mellot
Joseph Mellot vineyards benefit from a rich tradition going back several centuries. Pierre-Etienne Mellot founded the dynasty in 1513 and, since then, the family's winemaking expertise has been handed from one generation to the next.
Over the years, the family has bought a number of vineyards throughout the Centre-Loire region.
The estate now extends over 85 hectares, and includes the following appellations: Sancerre, Pouilly Fumé, Pouilly-sur-Loire, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois.
Read more about Domaine Joseph Mellot on
http://www.josephmellot.com
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Provence |
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It is true that the Côtes de Provence are more known for their
Rosy whereas the soil is really appropriate for the reds. A large
variety of grapes is used in Provence to elaborate wine. Among
the red we can count Carignan, Cinsault, Mourvèdre and among the
white
varieties Ugni, Claitette and Rolle. Rosé is the great
speciality of this region. Its is gorgeous, fruity and with a
glistening robe.
Domaine de La Sauveuse
To make a good wine is not an easy alchemy. A number of elements need to be mastered and then harmonised – as in arranging a bouquet of flowers. Only a few years after its restoration the Domaine de la Sauveuse enjoys a growing reputation and has received several awards since 1998. After the support of our loyal customers, this is our best reward for our efforts. Read more about Domaine de la Sauveuse on www.sauveuse.fr
Domaine Jean-Pierre Gaussen
Domaine du Grand Cros
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Rhône
Valley
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The Ancient Greeks used the Rhone to travel into the heart of Gaul to
carry out trade. Wine production continued apace with the arrival of
the Romans in 125 BC. It is the various climates, soils and grape
varieties that make Côtes
du Rhône wines so characteristic, but more than geographical
unity,
perhaps, it is the desire and labour of the winegrowers that have given
the wines their real personality, and enabled the attribution of an
AOC. Over 90% of Côtes du Rhône wines are red. They are
generally thick,
robust and their alcoholic content higher than that of most French
wines.
Château Signac
The Signac site dates back to 3000 years BC. The Roman tribe, Voltinis, settled there and began to plant vines on the plateau of Laudun-Orsan. The Romans continued planting the vines and until the revolution, the Benedictines took charge of the vineyards which stretch from Chusclan all the way to Signac. In the 18th century, the people of Chusclan were proud of the excellent wines they were producing and above all, wanted to protect their wines' originality and value. Therefore, the people of Chusclan prohibited the entrance of grapes from other, less reputable areas. Thanks to these strict measures, the reputation of the vineyard has become well established since the 19th century. The area is known for the quality of its wine which is among the best products of the region and justifies its reputation within the industry.
Château La Nerthe
Few wineries can boast such extensive archives or such a rich history. References to the Château La Nerthe vineyard go back to 1560, yet the estate's past dates to the very first planting of vines at Châteauneuf in the 12th century. Some two hundred years later, the local presence of the Sovereigns Pontiffs of the Catholic Church gave the village its hours of glory and its name, Châteauneuf-du-Pape. More on www.ChateauLaNerthe.fr
Cave de Cairanne
A few facts and events have marked the history of 'CAYRANE" and were at the very foundation of our culture and the "Cairanne Attitude". Read more about Cairanne on www.Cave-Cairanne.fr
Château Beauchêne
Domaine Mathieu
Domaine des Tourelles
Château Gigognan
Les Vignerons de Tavel
Domaine des Colombiers
Domaine de Trevallon
Domaine deTtrevallon
Domaine Montirius
Domaine Montirius
Domaine Lombardo
domane lombardo
Domaine Laurent Betton
Domaine Laurent Betton
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South West
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Belonging neither to the Bordelais nor to the Mediterranean although
carrying a characteristic South-western accent, the many vineyards of
the South West bring us wines of character. From Bordeaux to Naurouze,
from the Massif Central to the Pyrenees, a wide range of soils host
typical grape varieties such as the Négrette, the Gros Manseng,
or the
Duras. Whether robust from Madiran or light from Fronton the red wines
are the perfect compliment for the local cuisine. The exceptional
Monbazillac, Gaillac or Jurançon open up new horizons for sweet
white
wine enthusiasts.
Domaines et Châteaux d'Alain Brumont
After a considerable amount of work, experience and reflection Alain Brumont has finally "achieved” a wine that suits his requirements. It identifies new rules of growth and vinification: a progress chart shows the extraordinary qualities he felt existed in such a noble variety. These, combined harmoniously with Madiran' s microclimat and the particular texture of the soil, allows the Tannat vine to transcend viticultural rules specially made by the winegrower himself. Read more about Alain Brumont Domaines et Château on www.montus-madiran.com
Domaine de Mirail - Côtes de Gascogne
Clos Lapeyre - AOC Jurancon
Domaine des Terrisses - AOC Gaillac
Vignobles des Verdots - AOC Bergerac
Château Puy Servain
Domaine George Vigouroux
Domaine de Lagrezette
Domaine de Lagrezette
Chateau de Laubade
Laubade
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